Springform pans are evil
Last Saturday, Melissa and I had guests and I wanted to impression them with my highly developed culinary skills that come from a long French lineage and a so exquisite French tradition.
Anyway, in addition of the Bœuf Bourguignon, and the Gratin Dauphinois, I decided to cook two Tartes Tatin.
Having sold most of our pans in a garage sale last month, I went to buy some new ones on Saturday afternoon but since I was not sure which one to use and given my tardiness and available choices, I picked two very nice springform pans.
I started to melt sugar and butter on the stove and noticed a small leak at the bottom of the pan. This was not a big deal, the stove is actually easy to clean.
I peeled and sliced twenty apples and stacked them in the pans. I then covered the pans with fresh made crust and shove them in the oven at 400F.
There was more caramel leaking at the bottom and some smoke. This was not a big deal. the oven is actually easy to clean.
The smoke detector went off in the foyer. This was not a big deal, the fire alarm is connected to the burglar alarm and it was not a big deal to silence it on the wall panel.
Six o’clock arrives and one of my guest calls to tell me he is in the neighborhood looking for the house.
I hear sirens in the distance. This was not a big deal, must be some firefighters late for tea.
It turned out that the fire alarm is in fact monitored and the alarm company called the fire department. My guests arrived on one end of the street while the three fire trucks (a full box in their jargon) arrived at the other end of the street. Everybody stopped at our house and for some reasons, our guests were hesitant to come in.
The two firefighters were not so hesitant and they kindly checked that everything was ok before going on their merry way.
Our kind landlord was surprised to receive a phone call from the Alarm Agency.
No tarte tatin that evening but we had a nice chocolate cake brought by one of the guest and I need to buy the proper pans. Springform pans are evil…
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September 9th, 2008 at 01:06
I know your “boeuf bourguignon” and I know it is great. “Tarte tatin” is another piece of cake (if I can wrote that) and I tried only once to prepare it. My attempt did not end up with firefighters around the kitchen but, if I remember well, pan died in the struggle too. I’m wondering if “Tarte tatin” is not the main evil in this story in fact. ;-)
September 9th, 2008 at 12:27
Moi j’ai un moule a tatin Maton très bien, qui vient avec une recette. Anti-adhésif d’une seule piece, avec un socle bien épais pour aller sur la cuisinière, et ensuite au four. Regarde sur http://www.achetezfacile.com/moules-a-tatin/ . J’ai pas trouver de site pour Maton, il vende peut-être que sur catalogue… A+, –DD
September 9th, 2008 at 20:06
Thank you guys for those advices. I can see that like me, you are more concerned about the food than you are about the firefighters showing up at my doors. I must say that it does not surprise me.
September 19th, 2008 at 12:23
In my kitchen, I had to permanently disable the fire alarm! I know that’s not proper and could probably void my insurance policy… but, at this point, the firemen and I are on a first-name basis. You wouldn’t think you could set a kitchen on fire while boiling water ;-)