The curse is over
The curse is over. I finally managed to cook a Tarte Tatin without alerting the fire department. It tastes very good too!
Posts tagged dessert
Crèmes Brûlées
Tonight, Melissa and I participated for the first time in the Scarboro dinner club. Scarboro is the name of our Calgarian neighborhood. Couples get together once a month and while hosts prepare an entrée (a great BBQ salmon tonight) guests bring salad, appetizer, and dessert.
Couples rotates every month and you never dine with the same [...]
Springform pans are evil
Last Saturday, Melissa and I had guests and I wanted to impression them with my highly developed culinary skills that come from a long French lineage and a so exquisite French tradition.
Anyway, in addition of the Bœuf Bourguignon, and the Gratin Dauphinois, I decided to cook two Tartes Tatin.
Having sold most of our pans in [...]
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