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Cornbread

Ingredients

Directions

  1. Heat the oven to 400°F
  2. Melt your butter.
  3. In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan
  4. Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm