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Crèmes Brûlées


For four servings:


  1. Bring the whipping cream, vanilla extract, and orange extract to a boil. Let it rest
  2. Beat the egg yolks with the granulated sugar
  3. Pour the whipping cream into the egg yolks and mix well
  4. Pour the custard in four individual dishes
  5. Put the individual dishes in a pan and pour water between the dishes so they barely float in the pan
  6. Cook for 30 to 40 minutes at 350F until custard is set
  7. Let rest at room temperature for four hours
  8. Sprinkle with brown sugar and broil (using the oven) for a couple of minutes
  9. Serve cold