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For 5 servings:


  1. Mix all the ingredients in a bowl. Make sure to remove all lumps
  2. Warm up a pan (preferably thin). Oil the pan with either butter or olive oil. Make sure the oil the pan between each crepes
  3. Using a ladle, pour enough batter for one crepe in the pan. Let cook for approximately 40s and make sure to shake the pan so the crepe does not adhere to the pan
  4. Using a flat utensil like a spatula, flip the crepe and let it cook for another 20s or so
  5. Put the cooked crepe aside
  6. Repeat until you run out of batter