- 3 large eggs, beaten to blend
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- Mix eggs, flour, oil, and salt in the bowl with your hands until a shaggy dough forms. Knead until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.
- Cut and roll as desired.