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Oreillettes

Ingredients

Pour 2 personnes:

Instructions

  1. Mix all ingredients to obtain a large ball of dough
  2. Let rest in fridge for about 1 hour
  3. Cut in small balls and spread as thin as possible on a flour dusted surface
  4. Fry in a pan with about 1/2 inch of oil. Spread on paper towels and add some powdered sugar