Starters

Ingredients For 6 servings: 1-1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey Directions Preheat oven to 425F. Line a baking sheet with aluminum foil. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the Brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes....

Ingredients 1 turnip 2 potatoes 1 large carrots 2 leeks Salt and pepper to taste 1 Bay leaf 1/4 cup of heavy whipping cream Directions Cut turnip, potatoes, carrots, leeks into cubes Put all ingredients in pot Add salt, pepper and bay leaf Add water to cover ingredients Cook for 60 minutes Use food mill or blend to mash soup and return to pot Add cream, mix and serve