Bread
Ingredients 500g bread flour 20g yeast 1 teaspoon of salt 375 ml of warm water Directions Mix flour and salt Mix yeast with some of the water Pour the rest of the water in steps and mix with flour Add yeast and mix until you get a non-sticky ball (add flour if necessary) Cover with cloth and let rise for 3 to 4 hours at normal temperature Knead the dough on a surface cover with flour....